Salmon a la Parrilla $20

grilled salmon with grilled vegetables, sautéed spinach and pico de gallo

Camarones al Mojo $20

shrimp in garlic sauce served with rice, beans and sautéed spinach

Pollo con Mole $20

chicken in a traditional homemade mole sauce; served with rice and beans

Mofongo $15

mashed plantains in garlic and lobster sauce, red peppers, shrimp, cilantro and bacon

Enchiladas

three corn tortillas with choice of green or red sauce topped with pico de gallo, fresh cheese and sour cream

served with rice and beans chicken, veggies, chorizo or steak – $15 | shrimp – $16 add organic mole poblano sauce – $2

Fajitas

sautéed onions and peppers served with sour cream, guacamole and corn tortillas chicken, veggies or steak – $17 | shrimp – $18 | mixed – $20

Broccoli Burrito $12

sautéed broccoli in a white wine and cream sauce, rice, beans and cheese served with salad,

pico de gallo and guacamole add chicken – $4 | add shrimp – $6